• Wellness Policy

    District stakeholders are able to participate in the review, update & implementation of the wellness policy. Please contact food service for more information at 810-591-3220. We last reviewed the policy as a wellness committee on May 18, 2022.

    C-A Wellness Policy

     

    Michigan Department of Education Office of Health and Nutrition Services School Nutrition Programs

    Local Wellness Policy:

    Triennial Assessment Summary

     

    Background

    The Healthy, Hunger-Free Kids Act of 2010 requires Local Educational Agencies (LEAs) to update or modify their wellness policy, as appropriate. When wellness committees meet on a regular basis throughout the school year, an assessment plan should be used to ensure progress is being made on the district’s wellness policy and procedures.

    Purpose

    The template below is offered to help summarize the information gathered during your assessment. Members of a school wellness committee who are completing the triennial assessment for their school wellness policy may use this template. It contains the three required components of the triennial assessment, including 1) compliance with the wellness policy, 2) how the wellness policy compares to model wellness policies, and 3) progress made in attaining the goals of the wellness policy.

    Results

    The copy of the assessment must be made available to the public. How the assessment is made available is the decision of the LEA. Many LEA’s choose to post the results on their district website. The triennial assessment summary and the assessment details must be shared.

    Recordkeeping

    Keep a copy of the most recent triennial assessment, along with supporting documentation on file. This will be needed when you have a School Nutrition Program administrative review.

    Resources

    https://www.fns.usda.gov/tn/local-school-wellness-policy

    https://www.michigan.gov/mde/0,4615,7-140-66254_50144-194546--,00.html

     

     

     

     

    Section 1: General Information

     

    School(s) included in the assessment:      C-A district

     

    Month and year of current assessment:  May 2022                                                                            

    Date of last Local Wellness Policy revision: 9/3/19                     

    Website address for the wellness policy and/or information on how the public can access a copy:  carman.k12.mi.us

     

    Section 2: Wellness Committee Information

     

    How often does your school wellness committee meet?  Every other year ________________

     

    School Wellness Leader:

    Name

    Job Title

    Email Address

    Jennifer Yee

    FSD

     

     

    School Wellness Committee Members:

    Name

    Job Title

    Email Address

    Crystal Dahl, Waymond Beavers

    Board of Education

     

    Abbey Cowan, Lisa Masi, Eric Keskes, Nancy Sharai, Jack Lengemann

    Teachers, community

     

    Scott Snyder

    Pastor

     

    Karah Jarman, Kaitlyn Bailey

    Health professionals

     

    Laura Garrison, Jennifer Thornton, Shannon Thorpe, Erica Beavers, Waymond Beavers, Chasity Ferguson

    Parents, community

     

    Kate Kenworthy, Ainsley Vanderhyde

    Students

     

    Gina Ryan, Laura Garrison, Cathy McGilvery  

    Administration

     

     

     

    Section 3. Comparison to Model School Wellness Policies

    Indicate the model policy language used for comparison:

    • Michigan State Board of Education Model Local School Wellness Policy
    • Alliance for a Healthier Generation: Model Policy
    • WellSAT 3.0 example policy language

     

    Describe how your wellness policy compares to model wellness policies.

    C-A policy was adopted and modified using the NEOLA of Michigan template. 

     

    Section 4. Compliance with the Wellness Policy and progress towards goals

    At a minimum, local wellness policies are required to include:

    • Specific goals for:
      • Nutrition promotion and education
      • Physical activity
      • Other school-based activities that promote student
    • Standards and nutrition guidelines for all foods and beverages sold to students on the school campus during the school day that are consistent with Federal regulations for school meal nutrition standards, and the Smart Snacks in School nutrition
    • Standards for all foods and beverages provided, but not sold, to students during the school day (e.g., in classroom parties, classroom snacks brought by parents, or other foods given as incentives).
    • Policies for food and beverage marketing that allow marketing and advertising of only those foods and beverages that meet the Smart Snacks in School nutrition
    • Description of public involvement, public updates, policy leadership, and evaluation

    Using the table below to indicate the progress made with each goal included in the Wellness Policy. The table may be used for each school separately or the district as a whole.

    Tip: When developing a wellness plan, ensure activities are meeting goals by developing SMART objectives:

    • Specific: Identify the exact area to
    • Measurable: Quantify the
    • Attainable: Determine what is
    • Realistic: Consider resources and determine what can reasonably be
    • Time bound: Identify deadlines for goals and related

    The Centers for Disease Control and Prevention (CDC) has tips for developing SMART objectives.

    Michigan Department of Education Local Wellness Policy Assessment Plan

    School Name: Carman-Ainsworth Community Schools                                                                                 Date:  5/18/22      

    Nutrition Promotion and Education Goal(s):

    Goal

    What do we want to accomplish?

    Action Steps

    What activities need to happen?

    Timeline

    Start dates

    Measurement

    How is progress measured?

    Lead Person

    Stakeholders

    Who will be involved and/or impacted?

     

    Complete?

     

     

     

    –       

     

     

     

    Nutrition education should be made available to parents/guardians & the community.

    Handouts, wall/bulletin board posters, banners, posting on C-A website, other communications focused on proper nutrition & healthy lifestyles.

    23-23 SY

    Verify documentation is getting posted & available to parents, etc.

    Visual checks @ schools

    FSD

    Staff, community, students, teachers  

    In process

     

    Goal

    What do we want to accomplish?

    Action Steps

    What activities need to happen?

    Timeline

    Start dates

    Measurement

    How is progress measured?

    Lead Person

    Stakeholders

    Who will be involved and/or impacted?

     

    Complete?

    Planned instruction in PE shall include cooperative as well as competitive games.

    Planning & scheduling of games

    Include in lesson plans

    22-23 SY

    PACER test

    Participation numbers

    Teachers

    Staff, students, teachers

    In process

    The school shall provide information to families to encourage & assist with incorporating physical activity into students’ lifestyle. 

    Include information in school news letters

    Make handouts available

    Post on C-A website information

    22-23 SY

    PACER test

    Monitor views on C-A website & handouts taken

    Principals

    FSD

    Principles, students,

    Community

    In process

    Physical Activity Goal(s):

    School-based activities to promote student wellness goal(s): *

    Goal

    What do we want to accomplish?

    Action Steps

    What activities need to happen?

    Timeline

    Start dates

    Measurement

    How is progress measured?

    Lead Person

    Stakeholders

    Who will be involved and/or impacted?

     

    Complete?

    The school shall provide attractive, clean environments where student eat.

    Talk with staff regarding cleaning areas keeping them attractive. 

    22-23 SY

    Monitor cleanliness of cafeteria, etc.

    FSD

    FS Staff

    Custodians

    FS Staff, custodians,

    Students

    In process

    C-A will promote to parents & students the benefits of & approaches of healthy eating and physical activity throughout the SY.

    Communications to parents through: newsletters, C-A website, handouts, etc.

     

    22-23 SY

    Monitor & record documentations that have been posted or sent to parents (C-A website, Facebook, newsletters)

    Principals

    Teachers

    FSD

    Staff, teachers, principals, FSD

    In process

     

     

     

     

     

    Nutrition guidelines for all foods and beverages for sale on the school campus (i.e. school meals and smart snacks):

    Goal

    What do we want to accomplish?

    Action Steps

    What activities need to happen?

    Timeline

    Start dates

    Measurement

    How is progress measured?

    Lead Person

    Stakeholders

    Who will be involved and/or impacted?

     

    Complete?

    Revise LWP to included MDE rule to allow two food/beverage fundraisers per school building per week that do not meet Smart Snacks standards.

    Need Board Approval

    Inform staff of revision

    22-23 SY

    Revised included in LWP

    FSD

    Board members, staff, students, community

    In process

    Guidelines for other foods and beverages available on the school campus, but not sold:

    Goal

    What do we want to accomplish?

    Action Steps

    What activities need to happen?

    Timeline

    Start dates

    Measurement

    How is progress measured?

    Lead Person

    Stakeholders

    Who will be involved and/or impacted?

     

    Complete?

    Encourage parents to provide prepackaged (with allergens list), and

    Healthy choices for parities & special events.

    Staff to encourage parents/students

    with healthy foods choices (i.e. sign up lists for parties & special events)

    22-23 SY

    Monitor parties & special events

     

    Staff

    Teachers

    Students, staff

    In process

    Marketing and advertising of only foods and beverages that meet Smart Snacks:

    Goal

    What do we want to accomplish?

    Action Steps

    What activities need to happen?

    Timeline

    Start dates

    Measurement

    How is progress measured?

    Lead Person

    Stakeholders

    Who will be involved and/or impacted?

     

    Complete?

    Inform all of Smart Snacks rules

    Handouts, wall/bulletin board posters, banners, and posting on C-A website

    22-23 SY

    Record documentation of information that has gone out, been posted on C-A website.

    FSD

    Students, staff, teachers, parents, etc.

    In process