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Wellness Policy
District stakeholders are able to participate in the review, update & implementation of the wellness policy. Please contact food service for more information at 810-591-3220. We last reviewed the policy as a wellness committee on May 18, 2022.
Michigan Department of Education Office of Health and Nutrition Services School Nutrition Programs
Local Wellness Policy:
Triennial Assessment Summary
Background
The Healthy, Hunger-Free Kids Act of 2010 requires Local Educational Agencies (LEAs) to update or modify their wellness policy, as appropriate. When wellness committees meet on a regular basis throughout the school year, an assessment plan should be used to ensure progress is being made on the district’s wellness policy and procedures.
Purpose
The template below is offered to help summarize the information gathered during your assessment. Members of a school wellness committee who are completing the triennial assessment for their school wellness policy may use this template. It contains the three required components of the triennial assessment, including 1) compliance with the wellness policy, 2) how the wellness policy compares to model wellness policies, and 3) progress made in attaining the goals of the wellness policy.
Results
The copy of the assessment must be made available to the public. How the assessment is made available is the decision of the LEA. Many LEA’s choose to post the results on their district website. The triennial assessment summary and the assessment details must be shared.
Recordkeeping
Keep a copy of the most recent triennial assessment, along with supporting documentation on file. This will be needed when you have a School Nutrition Program administrative review.
Resources
https://www.fns.usda.gov/tn/local-school-wellness-policy
https://www.michigan.gov/mde/0,4615,7-140-66254_50144-194546--,00.html
Section 1: General Information
School(s) included in the assessment: C-A district
Month and year of current assessment: May 2022
Date of last Local Wellness Policy revision: 9/3/19
Website address for the wellness policy and/or information on how the public can access a copy: carman.k12.mi.us
Section 2: Wellness Committee Information
How often does your school wellness committee meet? Every other year ________________
School Wellness Leader:
Name
Job Title
Email Address
Jennifer Yee
FSD
School Wellness Committee Members:
Name
Job Title
Email Address
Crystal Dahl, Waymond Beavers
Board of Education
Abbey Cowan, Lisa Masi, Eric Keskes, Nancy Sharai, Jack Lengemann
Teachers, community
Scott Snyder
Pastor
Karah Jarman, Kaitlyn Bailey
Health professionals
Laura Garrison, Jennifer Thornton, Shannon Thorpe, Erica Beavers, Waymond Beavers, Chasity Ferguson
Parents, community
Kate Kenworthy, Ainsley Vanderhyde
Students
Gina Ryan, Laura Garrison, Cathy McGilvery
Administration
Section 3. Comparison to Model School Wellness Policies
Indicate the model policy language used for comparison:
- Michigan State Board of Education Model Local School Wellness Policy
- Alliance for a Healthier Generation: Model Policy
- WellSAT 3.0 example policy language
Describe how your wellness policy compares to model wellness policies.
C-A policy was adopted and modified using the NEOLA of Michigan template.
Section 4. Compliance with the Wellness Policy and progress towards goals
At a minimum, local wellness policies are required to include:
- Specific goals for:
- Nutrition promotion and education
- Physical activity
- Other school-based activities that promote student
- Standards and nutrition guidelines for all foods and beverages sold to students on the school campus during the school day that are consistent with Federal regulations for school meal nutrition standards, and the Smart Snacks in School nutrition
- Standards for all foods and beverages provided, but not sold, to students during the school day (e.g., in classroom parties, classroom snacks brought by parents, or other foods given as incentives).
- Policies for food and beverage marketing that allow marketing and advertising of only those foods and beverages that meet the Smart Snacks in School nutrition
- Description of public involvement, public updates, policy leadership, and evaluation
Using the table below to indicate the progress made with each goal included in the Wellness Policy. The table may be used for each school separately or the district as a whole.
Tip: When developing a wellness plan, ensure activities are meeting goals by developing SMART objectives:
- Specific: Identify the exact area to
- Measurable: Quantify the
- Attainable: Determine what is
- Realistic: Consider resources and determine what can reasonably be
- Time bound: Identify deadlines for goals and related
The Centers for Disease Control and Prevention (CDC) has tips for developing SMART objectives.
Michigan Department of Education Local Wellness Policy Assessment Plan
School Name: Carman-Ainsworth Community Schools Date: 5/18/22
Nutrition Promotion and Education Goal(s):
Goal
What do we want to accomplish?
Action Steps
What activities need to happen?
Timeline
Start dates
Measurement
How is progress measured?
Lead Person
Stakeholders
Who will be involved and/or impacted?
Complete?
–
Nutrition education should be made available to parents/guardians & the community.
Handouts, wall/bulletin board posters, banners, posting on C-A website, other communications focused on proper nutrition & healthy lifestyles.
23-23 SY
Verify documentation is getting posted & available to parents, etc.
Visual checks @ schools
FSD
Staff, community, students, teachers
In process
Goal
What do we want to accomplish?
Action Steps
What activities need to happen?
Timeline
Start dates
Measurement
How is progress measured?
Lead Person
Stakeholders
Who will be involved and/or impacted?
Complete?
Planned instruction in PE shall include cooperative as well as competitive games.
Planning & scheduling of games
Include in lesson plans
22-23 SY
PACER test
Participation numbers
Teachers
Staff, students, teachers
In process
The school shall provide information to families to encourage & assist with incorporating physical activity into students’ lifestyle.
Include information in school news letters
Make handouts available
Post on C-A website information
22-23 SY
PACER test
Monitor views on C-A website & handouts taken
Principals
FSD
Principles, students,
Community
In process
Physical Activity Goal(s):
School-based activities to promote student wellness goal(s): *
Goal
What do we want to accomplish?
Action Steps
What activities need to happen?
Timeline
Start dates
Measurement
How is progress measured?
Lead Person
Stakeholders
Who will be involved and/or impacted?
Complete?
The school shall provide attractive, clean environments where student eat.
Talk with staff regarding cleaning areas keeping them attractive.
22-23 SY
Monitor cleanliness of cafeteria, etc.
FSD
FS Staff
Custodians
FS Staff, custodians,
Students
In process
C-A will promote to parents & students the benefits of & approaches of healthy eating and physical activity throughout the SY.
Communications to parents through: newsletters, C-A website, handouts, etc.
22-23 SY
Monitor & record documentations that have been posted or sent to parents (C-A website, Facebook, newsletters)
Principals
Teachers
FSD
Staff, teachers, principals, FSD
In process
Nutrition guidelines for all foods and beverages for sale on the school campus (i.e. school meals and smart snacks):
Goal
What do we want to accomplish?
Action Steps
What activities need to happen?
Timeline
Start dates
Measurement
How is progress measured?
Lead Person
Stakeholders
Who will be involved and/or impacted?
Complete?
Revise LWP to included MDE rule to allow two food/beverage fundraisers per school building per week that do not meet Smart Snacks standards.
Need Board Approval
Inform staff of revision
22-23 SY
Revised included in LWP
FSD
Board members, staff, students, community
In process
Guidelines for other foods and beverages available on the school campus, but not sold:
Goal
What do we want to accomplish?
Action Steps
What activities need to happen?
Timeline
Start dates
Measurement
How is progress measured?
Lead Person
Stakeholders
Who will be involved and/or impacted?
Complete?
Encourage parents to provide prepackaged (with allergens list), and
Healthy choices for parities & special events.
Staff to encourage parents/students
with healthy foods choices (i.e. sign up lists for parties & special events)
22-23 SY
Monitor parties & special events
Staff
Teachers
Students, staff
In process
Marketing and advertising of only foods and beverages that meet Smart Snacks:
Goal
What do we want to accomplish?
Action Steps
What activities need to happen?
Timeline
Start dates
Measurement
How is progress measured?
Lead Person
Stakeholders
Who will be involved and/or impacted?
Complete?
Inform all of Smart Snacks rules
Handouts, wall/bulletin board posters, banners, and posting on C-A website
22-23 SY
Record documentation of information that has gone out, been posted on C-A website.
FSD
Students, staff, teachers, parents, etc.
In process