• Elementary Menus

    February 4, 2019 - June 7, 2019

     

    * Breakfast Kits vary, check with kitchen, 15g-72g

     

    Week One (February 4; February 25; March 18; April 15; May 6; May 27)

    Breakfast Menu

    Monday - Pop Tart 38g, String Cheese 1g, Applesauce Cup 15g

    Tuesday - Breakfast Pizza 31g, Orange Juice 14g

    Wednesday - Granola Bar 17-24g (varies, check with kitchen), Yogurt 40g, Dried Cranberries 28g

    Thursday - Pancake Wrap 15g, Apple Juice 13g

    Friday - Western Omelet 2g, WG Muffin 32g, Fruit Cup (varies, check with kitchen)

     

    Lunch Menu

    Monday - Cheesy Breadsticks 28g, Red Pepper Slices 5g, Diced Peaches 29g

    Tuesday - Mini Corn Dogs 30g, Mashed Sweet Potatoes 27g

    Wednesday - Pepperoni Pizza 32-42 (varies, check with kitchen), 100% Fruit Juice 14g

    Thursday - Orange Chicken 12g, Rice 11g, Asian Blend Vegetables 4g

    Friday - Koegel's Hot Dog 8g, Bun 19g, Chili 16g, Tater Tots 16g, Baked Beans 29g

     

    Week Two (February 11; March 4; April 1; April 22; May 13)

    Breakfast Menu

    Monday - Pop Tart 38g, Applesauce Cup 15g

    Tuesday - Breakfast Pizza 31g, Orange Juice 14g

    Wednesday - Granola Bar 17-24g (varies, check with kitchen), Yogurt 40g, Dried Cranberries 28g

    Thursday - Pancake Wrap 15g, Apple Juice 13g

    Friday - Western Omelet 2g, WG Muffin 32g, Fruit Cup (varies, check with kitchen)

     

    Lunch Menu

    Monday - Chicken Nuggets 9g, Roll 19g, Oven Fries 20-25g (varies, check with kitchen), Corn 17g

    Tuesday - Beef Taco Stick 32g, Refried Beans 16g, Tropical Fruit 15g

    Wednesday - Macaroni & Cheese 29g, WG Muffin 32g

    Thursday - Chicken Tenders 16g, Animal Crackers 22g, California Blend 5g

    Friday - Hamburger 2g, Cheese 1g, Bun 25g, Baked Beans 16g

     

    Week Three (February 18; March 11; April 8; April 29; May 20)

    Breakfast Menu

    Monday - Pop Tart 38g, Applesauce Cup 15g

    Tuesday - Breakfast Pizza 31g, Orange Juice 14g

    Wednesday - Granola Bar 17-24g (varies, check with kitchen), Yogurt 40g, Dried Cranberries 28g

    Thursday - Pancake Wrap 15g, Apple Juice 13g

    Friday - Western Omelet 2g, WG Muffin 32g, Fruit Cup (varies, check with kitchen)

     

    Lunch Menu

    Monday - Turkey & Gravy 2g, Mashed Potatoes 15g, Breadstick 17g

    Tuesday - Chicken Patty 13g, Bun 25g, Oven Fries 20-25g (varies, check with kitchen), Roasted Red Pepper Hummus 6g, 100% Sidekick

    Wednesday - Pepperoni Calzone 32g, Diced Pears 14g

    Thursday - Beef Ravioli 30g, Roll 19g, Mixed Vegetables 12g

    Friday - Taco Meat & Cheese 26g, RF Dortios 18g, Refried Beans 16g, Salsa 3g, 100% Fruit Juice 14g

     

     

     

    Child Nutrition Department

    G-3475 W. Court Street

    Flint MI 48532

    810-591-3220

    810-591-3209 (fax)

    USDA and this institution are equal opportunity providers and employers