• Elementary Menus - Carb Counts

    February 3, 2020 - June 2020

     

    Menu subject to change without notice

     

    Week One (February 10; March 2; March 23; April 20; May 11)

    Breakfast Menu

    Monday - Pop Tart 38g, String Cheese 1g, Fruit Cup (varies, check with kitchen)

    Tuesday - Fruit Frudel 37g, Applesauce Cup 15g

    Wednesday - Fruit Bread 46g, Mandarin Oranges 22g

    Thursday - Breakfast Pizza 31g, Strawberry Cup 22g

    Friday - Muffin 31g, Yogurt 15g, Orange Juice 14g

     

    Lunch Menu

    Monday - Hamburger 2g, Bun 25g, Pineapple Tidbits 15g

    Tuesday - Orange Chicken 12g, Vegetable Fried Rice 35g, Mixed Vegetables 12g, Cream Cheese 1g, Fruit Cup (varies, check with kitchen)

    Wednesday - French Bread Pizza 33g, Ranch Pack 2g

    Thursday - Sloppy Joe 10g, Scoops 19g

    Friday - Chicken Tenders 16g, WG Donut Hole 17g, Citrus Fruit Salad 16g

     

    Week Two (February 17; March 9; April 6; April 27; May 18)

    Breakfast Menu

    Monday - Pop Tart 38g, String Cheese 1g, Fruit Cup (varies, check with kitchen)

    Tuesday - Fruit Frudel 37g, Applesauce Cup 15g

    Wednesday - Fruit Bread 46g, Mandarin Oranges 22g

    Thursday - Breakfast Pizza 31g, Strawberry Cup 22g

    Friday - Muffin 31g, Yogurt 15g, Orange Juice 14g

     

    Lunch Menu

    Monday - Beef Dippers 6g, Roll 19g, Mashed Potatoes 15g, Gravy 7g

    Tuesday - Mini Confetti Pancakes 36g, Turkey Bacon 0g, Triangle Potato 27g, Strawberry Kiwi Sorbet 18g

    Wednesday - Chicken Patty 13g, Bun 25g, Fun Size Doritos 10g

    Thursday - Rotini Meat Sauce 24g, Garlic Toast 10g, Spinach 1g, Raspberry Vinaigrette 2T 8g, Mini Peppers 7g

    Friday - Koegel's Hot Dog 8g, Bun 19g, Oven Fries 20-25g (varies, check with kitchen), Baked Beans 29g

     

    Week Three (February 3; February 24; March 16; April 13; May 4; May 25)

    Breakfast Menu

    Monday - Pop Tart 38g, String Cheese 1g, Fruit Cup (varies, check with kitchen)

    Tuesday - Fruit Frudel 37g, Applesauce Cup 15g

    Wednesday - Fruit Bread 46g, Mandarin Oranges 22g

    Thursday - Breakfast Pizza 31g, Strawberry Cup 22g

    Friday - Muffin 31g, Yogurt 15g, Orange Juice 14g

     

    Lunch Menu

    Monday - Fiestada Pizza 43g

    Tuesday - Chicken Nuggets 9g, Roll 19g, Mashed Potatoes 15g, Gravy 7g, Fruit Cocktail 14g

    Wednesday - Three Cheese Calzone 33g

    Thursday - Chicken Drumstick 6g, Cornbread Loaf 28g, Mashed Potatoes 15g, Gravy 7g

    Friday - Taco Meat & Cheese 26g, Tater Tots 14g, Shortbread Crackers 22g, Refried Beans 16g

     

     

     

    Child Nutrition Department

    G-3475 W. Court Street

    Flint MI 48532

    810-591-3220

    810-591-3209 (fax)

    USDA and this institution are equal opportunity providers and employers