• Elementary Menus

    February 3, 2020 - June 2020

     

    C-A participates in the Community Eligibility Provision (CEP) as part of the National School Lunch Program. Under this program, breakfast and lunch will be provided to all enrolled C-A students at no cost.

     

    Fat Free/Low Fat Milk & Fresh Fruit offered daily with meals

    Alternate Meal - Turkey Ham & Cheese Sub on Hawaiian Bun with Yogurt or Cheese Stick

    The Month of June will be Cook's Choice

     

    ** Menu subject to change without notice **

     

    Week One (February 10; March 2; March 23; April 20; May 11)

    Breakfast Menu

    Monday - Pop Tart and Cheese Stick, Fruit Cup

    Tuesday - Fruit Frudel, Applesauce Cup

    Wednesday - Banana or Wildberry Bread, Mandarin Oranges

    Thursday - Breakfast Pizza, Strawberry Cup

    Friday - Muffin and Yogurt, 100% Fruit Juice

     

    Lunch Menu

    Monday - Hamburger/Bun, Ketchup and Mustard, Oven Fries, Baked Beans, Pineapple Tidbits

    Tuesday - Orange Chicken, Vegetable Fried Rice, Hot Mixed Vegetables, Baby Carrots, LF Cream Cheese, Fruit Cup

    Wednesday - French Bread Pizza, American Salad Blend w/FF Ranch Dressing, Corn, Apple Slices

    Thursday - Sloppy Joe, WG Scoops, Oven Fries, Cucumber Circles, Fresh Grapes

    Friday - Chicken Tenders, Ranch or BBQ Cup, WG Donut Hole, Broccoli & Cauliflower, Ranch Packet, Citrus Fruit Salad

     

    Week Two (February 27; March 9; April 6; April 27; May 18)

    Breakfast Menu

    Monday - Pop Tart and Cheese Stick, Fruit Cup

    Tuesday - Fruit Frudel, Applesauce Cup

    Wednesday - Banana or Wildberry Bread, Mandarin Oranges

    Thursday - Breakfast Pizza, Strawberry Cup

    Friday - Muffin and Yogurt, 100% Fruit Juice

     

    Lunch Menu

    Monday - Beef Dippers, Roll, Mashed Potatoes and Gravy, Carrot Sticks, Ranch Packet, Fresh Apple

    Tuesday - Mini Confetti Pancakes, Turkey Bacon, Triangle Potato, Ketchup, Corn, Strawberry Kiwi Sorbet Cup

    Wednesday - Chicken Patty on Bun, Mayo or Ketchup, Fun Size Doritos, Tomato Slice, Romaine Lettuce Leaf, Fresh Pear

    Thursday - Rotini w/Meat Sauce, Garlic Bread, Spinach Salad with FF Raspberry Vinaigrette, Mini Poppers, Orange Wedges

    Friday - Koegel's Hot Dog on Bun, Ketchup and Mustard, Oven Fries, Baked Beans, Banana

     

    Week Three (February 3; February 24; March 16; April 13; May 4; May 25)

    Breakfast Menu

    Monday - Pop Tart and Cheese Stick, Fruit Cup

    Tuesday - Fruit Frudel, Applesauce Cup

    Wednesday - Banana or Wildberry Bread, Mandarin Oranges

    Thursday - Breakfast Pizza, Strawberry Cup

    Friday - Muffin and Yogurt, 100% Fruit Juice

     

    Lunch Menu

    Monday - Fiestada Pizza, Broccoli, Corn, 100% Fruit Juice

    Tuesday - Chicken Nuggets, Roll, Ranch or BBQ Cup, Green Beans, Carrot Sticks, Fruit Cocktail

    Wednesday - Three Cheese Calzone, Cauliflower, Ranch packet, Mixed Vegetables, Apple Slices

    Thursday - Chicken drumstick, Cornbread Loaf, Mashed Potatoes and Gravy, Sugar Snap Peas, Fresh Melon

    Friday - Tater Tot Taco Salad (Tater Tots, Taco Meat, Cheese, Sour Cream), States and Capitals Shortbread Crackers, Grape Tomatoes, Refried Beans, Kiwi

     

     

    Child Nutrition Department

    G-3475 W. Court Street

    Flint MI 48532

    810-591-3220

    810-591-3209 (fax)

    USDA and this institution are equal opportunity providers and employers