• Elementary Menus

    February 4, 2019 - June 7, 2019

     

    C-A participates in the Community Eligibility Provision (CEP) as part of the National School Lunch Program. Under this program, breakfast and lunch will be provided to all enrolled C-A students at no cost.

     

    Fat Free/Low Fat Milk & Fresh Fruit offered daily with meals

    Fruit and Vegetable cart offered at lunch

    Served daily - sub sandwich

     

    ** Menu subject to change without notice **

     

    Week One (February 4; February 25; March 18; April 15; May 6; May 27)

    Breakfast Menu

    Monday - WG Pop Tart w/String cheese, Applesauce Cup

    Tuesday - Breakfast Pizza, Orange Juice

    Wednesday - Granola Bar & Yogurt, Dried Cranberries

    Thursday - Mini Pancake Wraps, Apple Juice

    Friday - Western Omelet, Muffin, Fruit Cup

     

    Lunch Menu

    Monday - Cheesy Breadsticks, Red Pepper Slices, Diced Peaches

    Tuesday - Mini Corn Dogs, Mashed Sweet Potatoes

    Wednesday - Pepperoni Pizza, Dark Green Salad, Cauliflower, 100% Fruit juice

    Thursday - Orange Chicken over Rice, WG Roll, Asian Blend Vegetables, Cucumber Circles, Blueberries & Strawberries

    Friday - Chili Koegel's Hot Dog or Koegel's Hot Dog on Bun, Tater Tots, Baked Beans, Banana

     

    Week Two (February 11; March 4; April 1; April 22; May 13)

    Breakfast Menu

    Monday - WG Pop Tart w/String cheese, Applesauce Cup

    Tuesday - Breakfast Pizza, Orange Juice

    Wednesday - Granola Bar & Yogurt, Dried Cranberries

    Thursday - Pancake on a Stick, Apple Juice

    Friday - Western Omelet, Muffin, Fruit Cup

     

    Lunch Menu

    Monday - Chicken Nuggets, Dinner Roll, Mashed Potatoes & Gravy, Corn, 100% Fruit Juice

    Tuesday - Beef Taco Stick, Refried Beans, Carrot Sticks, Tropical Fruit

    Wednesday - Macaroni & Cheese, WG Muffin, Broccoli, Dark Green Salad, Apple Slices

    Thursday - Chicken Tenders, Animal Crackers, California Blend, Cucumber Slices, 100% Fruit Juice

    Friday - Cheeseburger or Hamburger on Bun, Baked Beans, Tomato Slices, Melon Slice

     

    Week Three (February 18; March 11; April 8; April 29; May 20)

    Breakfast Menu

    Monday - WG Pop Tart w/String cheese, Applesauce Cup

    Tuesday - Breakfast Pizza, Orange Juice

    Wednesday - Granola Bar & Yogurt, Dried Cranberries

    Thursday - Pancake on a Stick, Apple Juice

    Friday - Western Omelet, Muffin, Fruit Cup

     

    Lunch Menu

    Monday - Turkey & Gravy over Rice, Breadstick, Green Beans, Cauliflower, Pineapple Tidbits

    Tuesday - Chicken Patty on Bun, Oven Fries, Roasted Red Pepper Hummus w/Vegetables, Hot Spinach, 100% Fruit Sidekick

    Wednesday - Pepperoni Calzone, Grape Tomatoes & Carrot Sticks, Broccoli, Diced Pears

    Thursday - Beef Ravioli, Dinner Roll, Mixed Vegetables, Celery Sticks, Green or Red Grapes

    Friday - Beef Nachos, Sour Cream, Salsa or Diced Tomatoes, Refried Beans, 100% Fruit Juice

     

     

     

    Child Nutrition Department

    G-3475 W. Court Street

    Flint MI 48532

    810-591-3220

    810-591-3209 (fax)

    USDA and this institution are equal opportunity providers and employers