• Middle School Menus

    February 3, 2020 - June 2020

     

    C-A participates in the Community Eligibility Provision (CEP) as part of the National School Lunch Program. Under this program, breakfast and lunch will be provided to all enrolled C-A students at no cost.

     

    Fat Free/Low Fat Milk & Fresh Fruit offered daily with meals

    Vegetables Offered at Lunch

    Offered Daily at Breakfast - Cereal, Granola Bars, Pop Tarts, Cheese Stick

    Offered Daily at Lunch - Nachos, Chicken/Bun, Pizza, Salad, calzone & Sandwiches

    June menu will be Cook's Choice

     

    ** Menu subject to change without notice **

     

    Week One (February 10 March 2; March 23; April 20; May 11)

    Breakfast Menu

    Monday - Breakfast Pizza

    Tuesday - Pancake on a Stick

    Wednesday - Yogurt Parfait

    Thursday - Turkey Sausage and Cheese Tornado

    Friday - Bagel and Cream Cheese

     

    Lunch Menu

    Monday - Bacon Cheeseburger, Bun, Ketchup and Mustard, Tater Tots

    Tuesday - Orange Chicken, Vegetable Fried Rice, Asian Blend Vegetables

    Wednesday - Rattlesnake Fries (Oven Fries, Chicken Breast Strips, Nacho Cheese, and Jalapeno Peppers), Broccoli

    Thursday - Beef Fajitas with Shells, Onions and Peppers, Refried Beans

    Friday - Chicken Tenders, Roll, Ranch or BBQ Cup, Onion Rings, Grape Tomatoes

     

    Week Two (February 17; March 9; April 6; April 27; May 18)

    Breakfast Menu

    Monday - Breakfast Pizza

    Tuesday - Pancake on a Stick

    Wednesday - Yogurt Parfait

    Thursday - Turkey Sausage and Cheese Tornado

    Friday - Bagel and Cream Cheese

     

    Lunch Menu

    Monday - Famous Chicken Bowl, Roll, Mashed Potatoes, Baby Carrots with Ranch Packet

    Tuesday - Buffalo Style Meatball Sub (Beef meatballs with Mushrooms, Buffalo Sauce and Cheese), Spinach

    Wednesday - Chicken Wings, Roll, Oven Fries

    Thursday - Rotini w/Spaghetti Beef Sauce, Garlic Bread, Green Beans

    Friday - Koegel's Hot Dog with Bun x2, Ketchup and Mustard, Baked Beans

     

    Week Three (February 3; February 24; March 16; April 13; May 4; May 25)

    Breakfast Menu

    Monday - Breakfast Pizza

    Tuesday - Pancake on a Stick

    Wednesday - Yogurt Parfait

    Thursday - Turkey Sausage and Cheese Tornado

    Friday - Bagel and Cream Cheese

     

    Lunch Menu

    Monday - Beef and Gravy, Roll, Mashed Potatoes (Sous Vide Beef!)

    Tuesday - Chicken Nuggets, Ranch or BBQ Cup, Dinner Roll, Carrot Coins

    Wednesday - Chicken or Beef Burrito Bowl (Queso Sauce, Rice, Black Beans and Toppings), Refried Beans

    Thursday - Famous Chicken Bowl, Roll, Macaroni and Cheese, Corn

    Friday - Chicken Alfredo with Noodles, Hot Broccoli

     

     

     

     

    Child Nutrition Department

    G-3475 W. Court Street

    Flint MI 48532

    810-591-3220

    810-591-3209 (fax)

    USDA and this institution are equal opportunity providers and employers