• High School Menus

    September 4, 2018 - February 1, 2019

     

    C-A participates in the Community Eligibility Provision (CEP) as part of the National School Lunch Program. Under this program, breakfast and lunch will be provided to all enrolled C-A students at no cost.

     

    Fat Free/Low Fat Milk & Fresh Fruit offered daily with meals

    Additional Fruit & Vegetables offered at Lunch

    Served Daily: Pizza, Chicken Patty/Bun, Hamburger/Bun, Nachos & Cheese, Tacos, Assorted Sandwiches, Sub Station & Salads/Roll

     

    ** Menu Subject to Change Without Notice **

     

    Week One (September 3; September 24; October 15; November 5; November 26; December 17; January 21)

    Breakfast Menu

    Monday - Pancakes & Sausage

    Tuesday - Western Omelet & Muffin

    Wednesday - Yogurt Parfait

    Thursday - French Toast Sticks

    Friday - Egg, Cheese, Sausage on a Biscuit

     

    Lunch Menu

    Monday - Chicken Bowl w/Dinner Roll, Mashed Potatoes/Gravy, Corn

    Tuesday - Chili Cheese Fries, Baby Carrots/Ranch

    Wednesday - Macaroni & Cheese w/Muffin & Toppings, Steamed Broccoli

    Thursday - Burrito Bowl, Rice, Beans, Diced Tomatoes and Toppings, Refried Beans

    Friday - Meatloaf w/Ketchup Topping, Dinner Roll, Scalloped Potatoes, Hot Vegetable Blend

     

    Week Two (September 10; October 1; October 22; November 12; December 3; January 7; January 28)

    Breakfast Menu

    Monday - Pancakes & Sausage

    Tuesday - Western Omelet & Muffin

    Wednesday - Yogurt Parfait

    Thursday - French Toast Sticks

    Friday - Egg, Cheese, Sausage on a Biscuit

     

    Lunch Menu

    Monday - Orange Chicken on Rice, Dinner Roll, Asian Blend Vegetables

    Tuesday - Pork Cutlet Sandwich, Sweet Potato Fries

    Wednesday - Hot & Spicy Chicken Tenders or Chicken Tenders w/Warm Breadstick, Broccoli & Cauliflower w/Cheese

    Thursday - Beef Taco Salad w/Chips, Refried Beans, Lettuce & Diced Tomatoes

    Friday - Koegel's Chili Hot Dog or Koegel's Hot Dog on Bun x2, Baked Beans

     

    Week Three (September 17; October 8; October 29; November 19; December 10; January 14)

    Breakfast Menu

    Monday - Pancakes & Sausage

    Tuesday - Western Omelet & Muffin

    Wednesday - Yogurt Parfait

    Thursday - French Toast Sticks

    Friday - Egg, Cheese, Sausage on a Biscuit

     

    Lunch Menu

    Monday - Smokehouse BBQ Beef w/Cole Slaw on Bun, Baked Beans

    Tuesday - Chicken Nuggets, Dinner Roll, Oven Fries, Steamed Baby Carrots

    Wednesday - Bosco Sticks, Marinara Sauce, Broccoli w/Cheese

    Thursday - Chicken Fajitas w/Shells, Sour Cream, Onions & Peppers, Refried Beans

    Friday - Pasta w/Meat Sauce, Garlic Toast, Green Beans

     

     

     

    Child Nutrition Department

    G-3475 W. Court Street

    Flint MI 48532

    810-591-3220

    810-591-3209 (fax)

    USDA and this institution are equal opportunity providers and employers